Yesterday evening, when I had to make a quick decision of what to make for the rest of the family coming home after activities, I decided to put the remaining dosai maavu to use.
What is Karaichu Vartha Dosai?
It means - you mix different kinds of flours, dissolve them in water and make dough out of it to make dosai. I added wheat flour/atta, maida and rava to the left over dosai maavu (which was not enough to feed more than 1 person!) and made dosai with it! I then garnished each dosa with onions, green chillies and curry leaves sliced super-thin. When I turn the dosa with the garnishes upside down and turn it back up, it was gratifying to see all the onions roasted well!
This can be fixed quickly, provided you have people who love to eat it. My sons reject the dosa with any topping, so I did not put the toppings on for them. Surprisingly, they were so hungry and they did not crib about the different color and texture compared to the regular dosa.B was also hungry, so thankfully, he did eat the dosa with some approval symptoms!
Then I decided to blog about all the dosas it reminded me of. After all, dosa is one thing I can eat any number of times a day. And it is unfair that I have not blogged about it!!
1. My Ammamma's (grandma) karaichu vartha dosai. I cannot make the same kind of dosai she used to make. The maavu used to be so watery and she would just pour it over the tawa and not spread it. It was awesome.
2. Khali dosa of Kadambam, Bangalore. There were 2 dosas in one order - thin and tasty.
3. Dosa from Brindavan Hotel, Bangalore. Kind of homely. Different from Sukh Sagar ones.
4. Amma's in Virginia used to serve Onion Chilli Masala Dosa. When I was pregnant with the first one, we were in Virgina then. I used to go there on weekend evenings to have that. I used to abbreviate the name as OCMD. The ones I made today were close to be called OCMD missing the masala part. OCD! I am not referring to Obsessive Compulsive Disorder here.
Readers, would love to hear about the yummiest dosas you have had in your life!
What is Karaichu Vartha Dosai?
It means - you mix different kinds of flours, dissolve them in water and make dough out of it to make dosai. I added wheat flour/atta, maida and rava to the left over dosai maavu (which was not enough to feed more than 1 person!) and made dosai with it! I then garnished each dosa with onions, green chillies and curry leaves sliced super-thin. When I turn the dosa with the garnishes upside down and turn it back up, it was gratifying to see all the onions roasted well!
This can be fixed quickly, provided you have people who love to eat it. My sons reject the dosa with any topping, so I did not put the toppings on for them. Surprisingly, they were so hungry and they did not crib about the different color and texture compared to the regular dosa.B was also hungry, so thankfully, he did eat the dosa with some approval symptoms!
Then I decided to blog about all the dosas it reminded me of. After all, dosa is one thing I can eat any number of times a day. And it is unfair that I have not blogged about it!!
1. My Ammamma's (grandma) karaichu vartha dosai. I cannot make the same kind of dosai she used to make. The maavu used to be so watery and she would just pour it over the tawa and not spread it. It was awesome.
2. Khali dosa of Kadambam, Bangalore. There were 2 dosas in one order - thin and tasty.
3. Dosa from Brindavan Hotel, Bangalore. Kind of homely. Different from Sukh Sagar ones.
4. Amma's in Virginia used to serve Onion Chilli Masala Dosa. When I was pregnant with the first one, we were in Virgina then. I used to go there on weekend evenings to have that. I used to abbreviate the name as OCMD. The ones I made today were close to be called OCMD missing the masala part. OCD! I am not referring to Obsessive Compulsive Disorder here.
Readers, would love to hear about the yummiest dosas you have had in your life!